| Botanical Name: | Allium Cepa |
|---|---|
| Taste / Flavour: | Fresh, Aromatic & Spicy, From Mild To Pungent, Characteristic Of Onion |
| Odour: | Typical, Mild To Pungent, According To Species, Free From Foreign Odour. |
| Odour: | Absent – This Includes Any Foreign Matter Like Glass, Insects, Wood Pieces, Paper, Metal, Impurities Or Any Other Contaminants |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper / Poly Bags / Box |
| Labelling: | As Per Buyer’s Requirement. |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| M O Q: | 10 MT |
Description
Onion Is One Of The Oldest Spices Known To Human Race. Onions Are Used For Cooking And Salad. Pungent Varieties Are Used As Condiment For Flavoring Number Of Food Items. Dehydrated Onion Is Increasingly Becoming Popular As Spice And For Various Other Applications.
Dehydrated Onion Can Be Further Value Added By Producing Dehydrated White Onion Powder, Dehydrated White Onion Flakes And Dehydrated White Onion Granules. It Is Easy To Pack, Quality Controlled And Transported Easily For Global Destinations. Dehydrated Onions Are Used Extensively In Pickles, Curries, Sauces, Medicine And So On In Place Of Fresh Onion.
Onion Powder Used In Soups, Sauces, Seasoning, And Meat Products And Suitable For Varied Food Preparations, Particularly When Strong Onion Flavour And Taste Is Desired.