| Botanical Name: | Cinnamomum Tamala |
|---|---|
| Hindi Name: | Tej Patta, Tej Pat, Tejpat, Tejpata |
| Part Used: | Leaf |
| Form Available: | Dried Leaves, Powder |
| Shelf Life: | 1 Year From Production Date. |
| GMO Status: | Not Genetically Modified |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, Poly / Jute Bags. |
| Labelling: | As Per Buyer’s Requirement |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Requirement & Importing Country Norms. |
| M O Q: | 10 MT |
Description
It Is Native Of Asia Minor And Is Known By The Name Of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ And ‘True Laurel’. Indian Bay Leaf Has Similar Fragrance And Taste To Cinnamon Bark, But Milder. The Aroma Is More Closely Related To Cassia. The Flavor Can Be Improved And Bitterness Reduced By Using Appropriate Drying Procedure, Bitterness Is Significantly Reduced. The Leaves Are Immediately Dried After Plucking Without Exposing Them To Sunlight After Manual Plucking And Sorting, The Leaves Are Quickly Dried Without Exposure To Sunlight. The Bright Green Color Clearly Defines The Quality Of The Bay Leaves.